HEB Recalls Food Due to Possible Health Risks
Aldi’s parent company, HEB, has issued a voluntary recall of certain food products due to potential health risks. The recall affects a limited quantity of products sold in some HEB stores across several states.
The Recalled Products
The following products are among those being recalled:
- HEB Uncured Bacon Bits: These items were sold in 2.5 oz packages with a UPC code of 042500-14241 and a “Best If Used By” date of 04/20/2023 or earlier. Consumers are advised to check the packaging for this information.
- HEB Cheddar Cheese Slices: These items were sold in 16 oz packages with a UPC code of 042500-13454 and a “Best If Used By” date of 03/22/2023 or earlier.
- HEB Feta Cheese Crumbles: These items were sold in 6 oz packages with a UPC code of 042500-13715 and a “Best If Used By” date of 03/15/2023 or earlier.
Reason for Recall
The recall was issued due to the potential presence of listeria monocytogenes, a bacterium that can cause serious infections, particularly in vulnerable populations such as the elderly, young children, and individuals with weakened immune systems.
What Consumers Should Do
Consumers who have purchased any of the recalled products are advised to:
- Discontinue use immediately
- Check packaging for the stated UPC code and “Best If Used By” date
- Return the products to the store of purchase for a full refund
- Check their homes and pantries for any expired or recalled products and dispose of them properly
How to Stay Informed
HEB has set up a dedicated webpage to keep consumers informed about the recall. Customers can also contact HEB’s customer service team by phone at 1-855-432-4438 or by email at consumeraffairs@heb.com for more information or to report any issues.
Conclusion
Consumers should take immediate action by checking their products and returning any recalled items to avoid potential health risks. HEB’s commitment to food safety and quality is valued, and this recall is a proactive step towards ensuring the well-being of its customers.
Stay safe and informed by regularly checking product recalls and adherence to proper food storage and handling practices.
