CDC Recalled Food: What You Need to Know About the Latest Food Safety Alerts

The Centers for Disease Control and Prevention (CDC) plays a crucial role in monitoring and addressing foodborne illnesses in the United States. When contaminated or spoiled food makes people sick, the CDC works closely with other government agencies and food manufacturers to identify the source of the problem and recall affected products.

In this article, we’ll provide an overview of the CDC recalled food and what you can do to stay safe from foodborne illnesses.

Why is the CDC Involved in Food Recalls?

The CDC is responsible for investigating and responding to foodborne outbreaks, which can be caused by bacteria, viruses, parasites, or toxins. When an outbreak occurs, the CDC works with state and local health authorities to identify the source of the contamination and notify the public about the potential risk.

Recent CDC Recalled Food Alerts

Here are some recent examples of food recalls issued by the CDC:

1. Ready-to-Eat Chicken Salad Recall: In March 2023, the CDC issued a recall notice for a ready-to-eat chicken salad product due to potential contamination with Listeria monocytogenes. The affected product was sold at grocery stores in several states.
2. Canned Rice Product Recall: In February 2023, the CDC recalled a canned rice product due to potential contamination with Salmonella. The affected product was sold at grocery stores in multiple states.
3. Raw Milk Recall: In January 2023, the CDC recalled raw milk from a dairy farm in California due to potential contamination with Campylobacter jejuni and Salmonella.

How Can You Protect Yourself from CDC Recalled Food?

To stay safe from foodborne illnesses, follow these simple steps:

1. Check Your Refrigerator and Freezer: Regularly check your food storage and make sure that expired or spoiled products are discarded.
2. Check Product Labels: Before purchasing food products, check the labels for any recalls or safety warnings.
3. Cook and Store Food Safely: Cook food to the recommended internal temperature, and store perishable food at the correct temperature to prevent bacterial growth.
4. Wash Your Hands: Before handling food, wash your hands with soap and warm water for at least 20 seconds.
5. Report Suspected Foodborne Illness: If you experience symptoms of foodborne illness, such as nausea, vomiting, or diarrhea, report the incident to your local health department.

What to Do If You’ve Consumed CDC Recalled Food

If you’ve consumed CDC recalled food, take the following steps:

1. Seek Medical Attention: If you experience symptoms of foodborne illness, seek medical attention promptly.
2. Report the Incident: Report the incident to the FDA or local health department.
3. Dispose of the Product: Discard any remaining product affected by the recall.

Conclusion

Staying informed about CDC recalled food is crucial for maintaining food safety and preventing foodborne illnesses. By following simple precautions and reporting suspected incidents, you can help protect yourself and your loved ones from the risks associated with contaminated food products. Stay vigilant and stay safe!

Sources:

• Centers for Disease Control and Prevention (CDC)
• United States Food and Drug Administration (FDA)