Hurricane Can Drink: What You Need to Know

A hurricane can drink, but not in the same way that a human can. The term “hurricane can drink” refers to a type of cocktail made with a combination of rum, pineapple juice, and other ingredients that is served in a hurricane-shaped glass. In this article, we’ll explore the history of the hurricane can drink, its origins, and some tips on how to make it at home.

History of the Hurricane Can Drink

The hurricane can drink is believed to have originated in the early 20th century in New Orleans, Louisiana. The city has a rich history of cocktail innovation, and the hurricane can drink is no exception. The drink was created by Pat O’Brien, a renowned bartender who owned a famous bar in the French Quarter.

According to legend, O’Brien was tasked with creating a new cocktail for the bar’s opening night in 1947. He experimented with different combinations of rum, juice, and syrups until he came up with the hurricane can drink. The drink quickly became a hit, and it remains a popular choice among tourists and locals alike.

Ingredients and Preparation

To make a hurricane can drink, you’ll need the following ingredients:

• 1 ¹⁄₂ oz light rum
• 1 ¹⁄₂ oz dark rum
• 1 oz freshly squeezed lime juice
• 1 oz orange juice
• 1 oz grenadine syrup
• Pineapple wedges and cherry for garnish

To prepare the drink, fill a shaker with ice and add the light rum, dark rum, lime juice, orange juice, and grenadine syrup. Shake the mixture well and strain it into a hurricane-shaped glass filled with ice. Garnish with pineapple wedges and a cherry.

Tips for Making the Best Hurricane Can Drink

To make the perfect hurricane can drink, follow these tips:

• Use high-quality rum: The quality of the rum you use will make a big difference in the taste of the drink. Choose a light and dark rum that you enjoy and that has a good balance of flavor and sweetness.
• Use freshly squeezed lime juice: The lime juice is a crucial component of the hurricane can drink, so make sure to use freshly squeezed juice and not the bottled variety.
• Don’t overdo it on the grenadine: While the grenadine syrup gives the drink its distinctive flavor, too much of it can make the drink overly sweet. Use it sparingly and adjust to taste.
• Experiment with garnishes: Traditionally, the hurricane can drink is garnished with pineapple wedges and a cherry, but feel free to experiment with different garnishes to find your favorite.

Conclusion

The hurricane can drink is a classic cocktail that is perfect for warm weather and special occasions. With its rich history, simple preparation, and delicious flavor, it’s no wonder that this drink remains a favorite among cocktail enthusiasts. Whether you’re a fan of the original recipe or prefer to experiment with different variations, the hurricane can drink is sure to be a hit at any gathering. So next time you’re looking for a refreshing and delicious cocktail, give the hurricane can drink a try!